Together With FIS

The Choco Chip Cookie Recipe

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DRY MIX:

1.MAIDA,2 1/4 CUPS (270g) ( 1/2 CUP= 60ml)

2. SALT,1tsp ( 5g)

3.BAKING SODA 1/2 tsp (2g)

WET MIX:

1.UNSALTED BUTTER 1 CUP (227g) (1/2 CUP=60ml)

2. WHITE SUGAR, 1/2 CUP (100g) (1/2 CUP= 60ml)

3.BROWN SUGAR,1 CUP (200g) ( 1/2 CUP=60ml

4.EGGS,2

5.VANILLA, 2tsp

6.CHOCO CHIPS, 1 CUP (180g) (1/2 CUP=60ml)

STEPS:

  1. MIX ALL DRY INGREDIENTS AMN KEEP ASIDE
  2. IN A SEPERATE BOWL, CREAM THE BUTTER
  3. ADD IN THE SUGAR AND MIX TILL FLUFFY AND EVENLY BLEND THEN ADD 2 EGGS AND VANILLA
  4. ADD THE DRY MIX AND MIX TILL IT IS EVENLY COMBINED
  5. PUT THE CHOCO CHIPS IN AND VIOLENTLY MIX
  6. PREHEAT THE OVEN TO 180 degrees
  7. ARANGE THE BALLS OF COOKIE DOUGH ( 1 BALL= 1.5 tsp) IN A BAKING TRAY, MAKE SURE TO LEAVE SPACE BETWEEN THEM
  8. BAKE THEM AT 180 degrees FOR 8-10 MINUTES( OR TILL GOLDEN BROWN)

NOTE: *prepares 32 cookies ( may take multiple batches)*

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